Mid Vermont for All Seasons
table of contents

Welcome
Book Mark with Updates
Guide Use
Visitor Etiquette

Tours
• Shores of Plenty
• From Main to the Mountains
• In The Center of it All
• As Far as the Eye Can See
• Sailing through History

Vermont Roadside Historic Markers
Local Authors

Mid Vermont Heritage Guide

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PDF version

Mid Vermont Heritage Guide - Shores of Plenty Tour

shores of plenty tour map

Shores of Plenty

Merchant steamers, schooners and naval vessels. Commerce, recreation and conflict. At every turn, the rich cultural history of Lake Champlain is evident. These shores have provided a connection to a larger world and have offered a safe haven to travelers as well those seeking a better future for themselves and their families. In the past as well as the present, the fertile soil of these shores has provided sustenance for the body as well as the soul. Farmers, artists, merchants, soldiers and abolitionists have claimed the land for themselves and provided us with a fascinating heritage.

directions

Begin in Ferrisburgh along the shores of Lake Champlain at the Lake Champlain Maritime Museum on Basin Harbor Road. East on Basin Harbor Road, east on Panton Road and to Route 22A north. Through the city of Vergennes Route 22A is Main Street. Turn south on Route 7 then turn east on Monkton Road, backtrack to Middlebrook to Route 7 north. West on East Thompson Point Road, north on Greenbush Road, east on Ferry Road to Route 7 and turn south. From the Vermont Wildflower Farm head north on Route 7 to Bostwick Road in Shelburne then return to Route 7 north.

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Lake Champlain Maritime Museum
4472 Basin Harbor Road, Vergennes, VT 05491
802-475-2022
www.lcmm.org

Lake history adventures! Explore four acres of exhibits: shipwrecks, nautical archaeology, replica vessels and antique boats. Working archaeology lab and blacksmith shop. Step aboard replica 1862 canal schooner Lois McClure and 1776 gunboat Philadelphia II. Check the website or phone ahead for current museum hours, schooner itinerary, special events, courses and workshops, and on-water opportunities. Open daily 10 am-5 pm, Memorial Day weekend through mid-October.

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Bixby Memorial Free Library
258 Main Street, Vergennes, VT 05491
802-877-2211
bixby_verg@vals.state.vt.us
www.bixbylibrary.org

The Bixby Memorial Free Library promotes the enjoyment of literature, local history, and cultural enrichment. It houses exhibits of Native American artifacts, local historical materials and Vermontiana books. Constructed of yellow tapestry brick, with a Vermont stone foundation, the library is designed in classic Greek Revival style around the central rotunda, with a stained glass dome overhead and four sets of three hollow steel columns covered with scagliola (to resemble marble) at the four. Mon 12:30-8, Tues 12:30-5, Wed-Thurs 10-5, Fri 12:30-5, Sat 10-2.

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Vergennes Opera House
120 Main Street, Vergennes, VT 05491
802-877-6737 / www.vergennesoperahouse.org

Built in 1897, the Opera House still features the same beautifully painted mainstage it had at its inception. A fully heated and air conditioned facility, it has served host to political rallies and debates, weddings, school graduations, town meetings, and scores of musical and theatrical performances. Today it serves the residents of Vergennes and surrounding area. Call ahead for schedule of events or view online.

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Kennedy Brothers Factory Marketplace
11 N. Main Street, Route 22A, Vergennes, VT 05491
802-877-2975
info@kennedy-brothers.com
www.kennedy-brothers.com

Kennedy Brothers have been producers of Vermont wood ware since 1937. The Marketplace, which occupies a historic creamery building, contains a factory outlet for the wooden goods produced on site, and houses several stalls offering the works of many Vermont craftspeople. Other features include antiques, specialty foods, ice cream and watch cheese being made. Daily, 9:30-5:30.

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Champlain Valley Creamery
Kennedy Brothers Factory Marketplace
11 Main Street, Route 22A Vergennes, VT 05491
802-877-2950
cheeseguy@cvcream.com
www.cvcream.com

This maker of organic cream cheese, fresh mozzarella and a semi-aged triple creme uses traditional methods and is certified Organic by Vermont Organic Farmers (VOF). Awarded second place in the American Cheese Society's 2004 Cheese Competition. See how cheese is made with milk from a certified producer in nearby Bridport, Vermont. Product can be purchased daily 9:30-5:30.

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Old Adirondack Furniture
Kennedy Brothers Factory Marketplace
11 Main Street, Vergennes, VT 05491
518-963-7184
www.oldadirondack.com

Locally manufactured natural Vermont cedar furniture for the porch, patio, bedroom and garden. The Northern White Cedar, natural and untreated, is grown in moist swampy woodlands. The studio and showroom is open daily, from 9:30-5:30.


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Black & White and Color
Closed

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Flower Power VT
991 Middlebrook Road, Ferrisburgh, VT 05456
802-877-3476
flowerpowervt@comcast.net
www.flowerpowervt.com

This self-served farmstand offers flowers for sale—freshly cut or dried—flower arrangements, dried wreaths as well as fresh cut herbs, dried herbs, vegetables, pumpkins, Indian corn and fall decorations, blue eggs and hay bales, great for mulching or feed, from the farm. Pick your own vegetable and flower service also available. Attending Farmers Markets in Middlebury, Vergennes, Shelburne and Hinesburg. June through October, self service.


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Smith-Hunter Gallery & Studio
Closed

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Rokeby Museum
4334 US Route 7, Ferrisburgh, VT 05456
802-877-3406
rokeby@comcast.net
www.rokeby.org

Rokeby, a 90-acre historic site, National Historic Landmark and one of the best-documented Underground Railroad sites in America, tells the history of four generations of the remarkable Robinson family—Quakers, abolitionists, prosperous farmers, writers, and artists. Their early wood-frame home is filled with family furnishings, personal belongings, and the artwork of four family members. The farmstead includes eight farm outbuildings with exhibits plus hiking trails, orchards, and hayfields. Memorial Day weekend to Columus Day weekend. House tours Thursday-Sunday at 11, 12:30 and 2.

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Dakin Farm
5797 US Route 7, Ferrisburgh, VT 05456
802-425-3971
customerservice@dakinfarm.com
www.dakinfarm.com

Learn how maple syrup is made, meat smoked, and cheese waxed at this family-owned farm business. The retail store offers Dakin Farm and other Vermont specialty foods, many of which can be sampled. Daily, 8-5.

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Charlotte Village Winery
3968 Greenbush Road, Charlotte, VT 05445
802-425-4599
www.charlottevillagewinery.com

Located in the picturesque Champlain Valley. Visit this winery for its great views and free wine tasting of their award-winning grape and fruit wines. PYO blueberries available in season on the grounds. June 1 through December 31. Daily, 11-5.

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The Vermont Wildflower Farm
3488 Rte 7, Ethan Allen Highway, Charlotte, VT 05445
802-425-3641
www.vermontwildflowerfarm.com

Established in 1981, the Vermont Wildflower Farm offers easy-to-walk pathways through wildflower fields and woodland wildflower environments. Their extensive Seed Shop offers premium proven wildflower seed mixtures for all regions of North America, plus wildflower seeds of over 80 individual wild perennial and annual flowers. The expanded gift shop is brimming with new lines of floral-themed, decorative, nature and garden based gifts. Admission. Daily, 10-5.

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The National Museum of the Morgan Horse
122 Bostwick Road, Shelburne, VT 05482
802-985-8665
www.morganmuseum.org

A visit to the National Museum of the Morgan Horse is a journey into an exciting chapter of the nation's history and a unique educational experience. The Museum tells the history of the Morgan horse, a truly American breed, through chronological displays. The Museum's Main Hall contains changing special exhibits, as well as offering educational materials. A research library and archives are open for the serious researcher by appointment. Groups are welcome, and with advance notice, visitors will be guided through the Museum. Mon-Tues and Thurs-Fri 9-4, Saturday 10-2 (Closed Wed).

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Shelburne Museum
U.S. Route 7, Shelburne, VT 05482
802-985-3346
www.shelburnemuseum.org

The Shelburne Museum is an extraordinary collection of over 150,000 works of art, Americana, and design. Thirty-nine buildings on 45 relaxing acres exhibit the collection and several changing exhibits each year. Exhibit areas include galleries, furnished period houses, other relocated historic buildings, and the Ticonderoga, the last operating passenger steamboat on Lake Champlain. Cafe. Museum shop. Ten minutes south of Burlington on Rte. 7. Mid-May-late Oct, daily, 10-5.

Lake Champlain

Hundreds of millions of years ago, the body of water between the Adirondack Mountains of New York and the newly formed Green Mountains of Vermont was a sea. Fossilized shells, beach lines, and the skeletal remains of a beluga whale confirm the presence of an estuary of the Atlantic Ocean flooding the landscape. Several thousand years ago, receding glaciers created a shift in elevation, changing the typography of the area yet again. The ensuing glacial melt diluted the saline properties of the region, leaving the Lake, and its surrounding farmland, much as we see it today.

Did you know that Lake Champlain:

Farm and Field Days

Addison County Fair & Field Days, held the first full week in August, is Vermont's largest agricultural fair, showing Holsteins, Jerseys, and Scottish Highland cattle, rabbits and chickens, blue ribbon vegetables and handiwork, and the latest in farm equipment. Children in 4-H proudly show their calves, sheep shearers remove wooly fleeces, and spinners turn wool to yarn. Old engines grind corn or split wood outside the antique farm equipment building. Cheer on arm wrestlers, marvel at demonstrations of magic or hypnotism, enjoy fiddling and gospel music, and share the excitement of tractor pulls. Savor a maple ice cream cone or a candy apple. 1790 Field Days Road (at junction with VT Route 17), New Haven, VT, 802-545-2557, www.addisoncountyfielddays.com

Cream Cheese Pound Cake

  1. Butter and flour 12-cup Bundt pan.
  2. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes.
  3. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl.
  4. Add eggs 1 at a time, beating until blended after each addition.
  5. Beat in vanilla.
  6. Beat in flour at low speed until batter is smooth; then transfer batter to pan.
  7. Place pan in cold oven. Set temperature at 200°F; bake 20 minutes. Increase temperature to 250°F; bake 20 minutes. Increase to 275°F; bake 10 minutes. Increase to 300°F; bake cake until tester inserted near center comes out clean, about 1 hour longer.
  8. Cool cake in pan on rack 15 minutes. Turn cake out onto rack; cool completely.

from Champlain Valley Creamery